Skill set Outline

Date retreived
22/07/2026 9:03 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Food Safety Supervision Skill Set

Food Safety Supervision Skill Set

Skill set
National Code
SITSS00069
State Code
AE851
TGA Status
Current
DTWD Status
Approved
Associated Qualification
Certificate II in Cookery
National Code
SIT20421
State Code
BHS1
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
Statement of Attainment at Certificate II Level
Field of Education
1101 - Food And Hospitality
Skillset Type
National
Original TGA Release Date
10/06/2022
Current Release Date
10/06/2022
Current Release Number
1.00
Approved Date
18/10/2022
Transition Date
Nominal Hours
50
Duration
Releases
Release Version Release Date TGA Status DTWD Status
1.00 10/06/2022 Current Approved
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
There are no entry requirements for this qualification.
Target Group
Suggested words for statement of attainment
General notes
Schedule
State Code National Code Title Hours Type
OEA32 SITXFSA006 Participate in safe food handling practices 35 Unit of competency
OEB45 SITXFSA005 Use hygienic practices for food safety 15 Unit of competency
Replaces
State Code National Code Title Type
AD484 SITSS00051 Food Safety Supervision Skill set