Food Safety Supervision

Skill set Outline

Date retreived
22/07/2026 2:06 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
SITSS00051

State Code
AD484

TGA Status
Replaced

DTWD Status
Replaced

Associated Qualification

Certificate II in Hospitality

National Code
SIT20322

State Code
BHT0

TGA Status
Current

DTWD Status
Approved

National Endorsed, State Implementation and Classification

AQF Level

Statement of Attainment at Certificate II Level

Field of Education

1101 - Food And Hospitality

Skillset Type

National

Original TGA Release Date

03/03/2016

Current Release Date

03/03/2016

Current Release Number

1.00

Approved Date

29/09/2022

Transition Date

10/06/2023

Nominal Hours

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	03/03/2016	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

There are no entry requirements for this qualification.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
AWQ48	SITXFSA002	Participate in safe food handling practices	35	Unit of competency
AWQ50	SITXFSA001	Use hygienic practices for food safety	15	Unit of competency

Replaced By

State Code	National Code	Title	Type
AE851	SITSS00069	Food Safety Supervision Skill Set	Skill set