Skill set Outline
Date retreived
22/07/2026 2:47 PM AWST
22/07/2026 2:47 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Skipper Skill Set
Skipper Skill Set
Skill set
National Code
SFISS00014
SFISS00014
State Code
AC510
AC510
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
16/05/2014
Current Release Date
16/05/2014
Current Release Number
1.00
Approved Date
22/12/2017
Transition Date
01/07/2022
Nominal Hours
160
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 16/05/2014 | Current | Deleted |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9166 | SFICORE101C | Apply basic food handling and safety practices | 20 | Unit of competency |
| D0995 | BSBRSK401A | Identify risk and apply risk management processes | 40 | Unit of competency |
| D9179 | SFIEMS301B | Implement and monitor environmentally sustainable work practices | 40 | Unit of competency |
| D9252 | SFIOHS301C | Implement OHS policies and guidelines | 40 | Unit of competency |
| D9232 | SFIFISH402C | Manage and control fishing operations | 20 | Unit of competency |
