Essential Business Skills for a Restaurant Manager

Skill set Outline

Date retreived
22/07/2026 8:36 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
SITSS00082

State Code
AE856

TGA Status
Current

DTWD Status
Approved

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

10/06/2022

Current Release Date

10/06/2022

Current Release Number

1.00

Approved Date

18/10/2022

Transition Date

—

Nominal Hours

315

Duration

—

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	10/06/2022	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
OEA17	SITXCCS016	Develop and manage quality customer service practices	60	Unit of competency
ODZ95	SITXWHS007	Implement and monitor work health and safety practices	30	Unit of competency
OEA96	SITXHRM009	Lead and manage people	60	Unit of competency
OCF06	BSBOPS502	Manage business operational plans	50	Unit of competency
OEA84	SITHFAB021	Provide responsible service of alcohol	20	Unit of competency
OEA53	SITXHRM010	Recruit, select and induct staff	80	Unit of competency
OEB45	SITXFSA005	Use hygienic practices for food safety	15	Unit of competency

Replaces

State Code	National Code	Title	Type
AD496	SITSS00047	Essential Business Skills for a Restaurant Manager	Skill set