Essential Business Skills for a Restaurant Manager

Skill set Outline

Date retreived
22/07/2026 9:17 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
SITSS00047

State Code
AD496

TGA Status
Replaced

DTWD Status
Approved

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

03/03/2016

Current Release Date

03/03/2016

Current Release Number

1.00

Approved Date

22/12/2017

Transition Date

10/06/2023

Nominal Hours

315

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	03/03/2016	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
AWQ69	SITXCCS008	Develop and manage quality customer service practices	60	Unit of competency
AWQ15	SITXWHS003	Implement and monitor work health and safety practices	30	Unit of competency
AWQ43	SITXHRM003	Lead and manage people	60	Unit of competency
AUJ03	BSBMGT517	Manage operational plan	50	Unit of competency
AWR87	SITHFAB002	Provide responsible service of alcohol	20	Unit of competency
AWQ42	SITXHRM004	Recruit, select and induct staff	80	Unit of competency
AWQ50	SITXFSA001	Use hygienic practices for food safety	15	Unit of competency

Replaced By

State Code	National Code	Title	Type
AE856	SITSS00082	Essential Business Skills for a Restaurant Manager	Skill set