Skill set Outline
Date retreived
22/07/2026 12:53 PM AWST
22/07/2026 12:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Poultry Processing Supervisor Skill Set
Poultry Processing Supervisor Skill Set
Skill set
National Code
AMPSS00074
AMPSS00074
State Code
AE410
AE410
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2020
Current Release Date
18/12/2020
Current Release Number
1.00
Approved Date
21/05/2021
Transition Date
12/02/2023
Nominal Hours
245
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2020 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVW09 | AMPX414 | Assess and evaluate meat industry requirements and processes | 10 | Unit of competency |
| AVW11 | AMPX412 | Build productive and effective workplace relationships | 50 | Unit of competency |
| BAY88 | AMPA3071 | Implement food safety program | 60 | Unit of competency |
| AVX07 | AMPCOR401 | Manage own work performance | 20 | Unit of competency |
| OCS09 | AMPX317 | Monitor product flow in an automated process | 55 | Unit of competency |
| AVX06 | AMPCOR403 | Participate in workplace health and safety risk control process | 20 | Unit of competency |
| AVW00 | AMPX423 | Supervise new recruits | 30 | Unit of competency |
