Skill set Outline
Date retreived
22/07/2026 6:00 PM AWST
22/07/2026 6:00 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Meat Packer (Boning Room) Skill Set
Meat Packer (Boning Room) Skill Set
Skill set
National Code
AMPSS00038
AMPSS00038
State Code
AD668
AD668
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
Statement of Attainment at Certificate II Level
Field of Education
1101 - Food And Hospitality
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
18/10/2021
Transition Date
—
Nominal Hours
240
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 04/08/2016 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
There are no entry requirements for this qualification.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| BBA20 | AMPA2070 | Identify cuts and specifications | 60 | Unit of competency |
| BBA21 | AMPA2068 | Inspect meat for defects | 40 | Unit of competency |
| BBA19 | AMPA2071 | Pack meat products | 60 | Unit of competency |
