Skill set Outline
Date retreived
22/07/2026 12:48 AM AWST
22/07/2026 12:48 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cellar Hand Induction
Cellar Hand Induction
Skill set
National Code
FDFSS00002
FDFSS00002
State Code
AC127
AC127
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
06/09/2012
Current Release Date
06/09/2012
Current Release Number
3.00
Approved Date
22/12/2017
Transition Date
18/12/2019
Nominal Hours
120
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 06/09/2012 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S7891 | FDFCEL2019A | Carry out transfer operations | 20 | Unit of competency |
| D4592 | FDFOP2004A | Clean and sanitise equipment | 20 | Unit of competency |
| D5063 | TLID2003A | Handle dangerous goods/hazardous substances | 20 | Unit of competency |
| S8017 | FDFWIN1001A | Identify key operations in wine production | 20 | Unit of competency |
| D4574 | FDFOHS2001A | Participate in OHS processes | 40 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD849 | FBPSS00025 | Cellar Operations Induction Skill Set | Skill set |