Unit of competency Outline

Date retreived
22/07/2026 5:01 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Participate in OHS processes

Participate in OHS processes

Unit of competency
National Code
FDFOHS2001A
State Code
D4574
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
31/01/2011
State Implementation and Classification
Approved Date
04/08/2014
Field of Education
061301 - Occupational Health And Safety
Original Release Date
04/08/2014
Nominal Hours
40
Description
This unit of competency specifies the workplace performance required for an entry level employee to participate in occupational health and safety (OHS) processes in the workplace, in order to ensure their own health and safety at work, as well as that of those in the workplace who may be affected by their actions.
Notes
Elements and Performance Criteria
1. Plan and prepare to work safely
  • 1.1. Hazards in the work area are identified and action taken to control risks for those hazards the employee can correct
  • 1.2. Hazards and inadequacies in control measures the employee cannot correct are reported in accordance with organisation procedures
  • 1.3. Pre-start checks are carried out as required according to work procedures
2. Conduct work safely
  • 2.1. Personal protective equipment is used correctly and maintained when required
  • 2.2. Work procedures and workplace instructions for ensuring safety are followed when planning and conducting work
  • 2.3. Incidents and injuries to are reported to designated personnel
  • 2.4. OHS housekeeping is undertaken in work area
3. Participate in OHS consultative activities
  • 3.1. Knowledge of roles and responsibilities of OHS representatives and OHS committees is applied
  • 3.2. Constructive contribution to workplace meetings, workplace inspections or other OHS consultative activities is made
  • 3.3. OHS issues are raised with designated personnel according to organisation procedures
  • 3.4. Input to improve workplace OHS systems and processes is provided to eliminate hazards or reduce risk according to organisation procedures,
4. Follow emergency response procedures
  • 4.1. Emergency situations are identified and reported
  • 4.2. Organisation procedures for responding to emergencies are followed
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Hazards
Hazards are:
a source or situation with the potential for harm in terms of human injury or ill-health, damage to property, the environment, or a combination of these
Specific hazards
Specific hazards may include, but are not limited to:
chemicals
bodily fluids
sharps
noise
manual handling
work posture
underfoot hazards
moving parts of machinery
cytotoxic medicines and waste
Other workplace hazards
Other workplace hazards may include:
occupational violence
stress
fatigue
bullying
Risks
Risks, in relation to any hazard, means:
the probability and consequences of injury, illness or damage resulting from exposure to a hazard
Residual risk
Residential risk is:
the risk which remains after controls have been implemented
Personal protective equipment
Personal protective equipment refers to:
equipment worn by a person to provide protection from hazards, by providing a physical barrier between the person and the hazard and may include:
head protection
face and eye protection
respiratory protection
hearing protection
hand protection
clothing and footwear
Incidents
Incidents include:
any event that has caused, or has the potential for, injury, ill-health or damage
Designated personnel
Designated personnel may include:
team leaders
supervisors
OHS representatives
OHS committee members
managers
organisation OHS personnel
other persons designated by the organisation
employers in office based practice
OHS housekeeping
OHS housekeeping includes:
workplace and personal routines designed to improve health and safety, for example, cleaning up spills, keeping walkways, exits and traffic areas clear
Emergency situations
Emergency situations may include:
any abnormal or sudden event that requires immediate action, such as:
serious injury events
events requiring evacuation
fires and explosions
hazardous substance and chemical spills
explosion and bomb alerts
security emergencies, such as armed robberies, intruders and disturbed persons
internal emergencies, such as loss of power or water supply and structural collapse
external emergencies and natural disasters, such as flood, storm and traffic accident impacting on the organisation
EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations

Critical aspects for assessment and evidence required to demonstrate competency in this unit
To demonstrate competence in this unit, a candidate must be able to provide evidence of the application of their knowledge of OHS:
in an actual or simulated workplace context involving relevant work processes
to their own health and safety within their work area
to that of others who may be affected by their actions
A candidate must also be able to provide evidence of participating in workplace OHS processes
Evidence gathered by an assessor to determine competence will include practical demonstration of competence, including:
workplace demonstration, simulation exercise, scenario or role play
indirect evidence from workplace supervisor reports and workplace documentation

Context of and specific resources for assessment
Products that could be used as evidence include:
verbal and written responses to verbal, pictorial, or physical scenarios
demonstrated action to scenarios, simulations, role plays
completed hazard or incident reports, completed workplace inspection checklists
reports from work group members, supervisor
Processes that could be used as evidence include:
how contributions were made to consultative processes
how hazard inspections were carried out
how incident investigations reports were completed
Access and equity considerations:
All assessment should be applied with respect torelevant work related access and equity issues
Competence should reflect an ability to work in a culturally diverse environment
Assessors and trainers must take into account relevant access and equity issues, in particular relating to factors impacting on Aboriginal and/or Torres Strait Islander clients and communities.

Method of assessment
This unit should be assessed together with other units of competency relevant to the function or work role.

Guidance information for assessment
To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities.
Replaced By
State Code National Code Title Type
OAN27 FBPWHS2001 Participate in work health and safety processes Unit of competency
State Code National Code Title Type
BDP3 FBP30517 Certificate III in Baking Qualification
BDP1 FBP20217 Certificate II in Baking Qualification
BDO4 FBP30417 Certificate III in Bread Baking Qualification
BDO2 FBP30317 Certificate III in Cake and Pastry Qualification
AC396 FDFSS00001 Cellar Door Sales Induction Skill set
AC127 FDFSS00002 Cellar Hand Induction Skill set
AC450 FDFSS00006 Evaporator Station Operator Skill set
BDP5 FBP30117 Certificate III in Food Processing Qualification
S762 FDF20110 Certificate II in Food Processing Qualification
D682 FDF30111 Certificate III in Food Processing Qualification
BDO8 FBP20117 Certificate II in Food Processing Qualification
D678 FDF20111 Certificate II in Food Processing Qualification
BDP2 FBP20317 Certificate II in Food Processing (Sales) Qualification
S765 FDF20910 Certificate II in Food Processing (Sales) Qualification
S772 FDF30910 Certificate III in Food Processing (Sales) Qualification
D681 FDF20911 Certificate II in Food Processing (Sales) Qualification
BDO3 FBP30617 Certificate III in Food Processing (Sales) Qualification
AC247 FDFSS00009 Fugal Operator Skill set
AC728 FDFSS00010 Hand Pruning Induction Skill set
AB705 FDFSS00012 Loco Driver Skill set
AC067 FDFSS00014 Mechanical Harvesting for Seasonal Workers Skill set
S767 FDF30210 Certificate III in Pharmaceutical Manufacturing Qualification
S774 FDF40210 Certificate IV in Pharmaceutical Manufacturing Qualification
D679 FDF20211 Certificate II in Pharmaceutical Manufacturing Qualification
BDO5 FBP30217 Certificate III in Plant Baking Qualification
S768 FDF30310 Certificate III in Plant Baking Qualification
AB883 FDFSS00015 Platform Operator Skill set
S764 FDF20510 Certificate II in Retail Baking Assistance Qualification
AC317 FDFSS00017 Risk Management Skill set
AC135 FDFSS00018 Seasonal Nursery Induction Skill set
AB736 FDFSS00019 Sugar Boiler Skill set
AB852 FDFSS00020 Trellis Management Skill set
AC176 FDFSS00021 Vintage Laboratory Operations Skill set
AB594 FDFSS00022 Warehouse Induction Skill set
AC836 FDFSS00023 Water Tender Skill set
D684 FDF30411 Certificate III in Wine Industry Operations Qualification
D680 FDF20411 Certificate II in Wine Industry Operations Qualification