Qualification Outline
Date retreived
22/07/2026 5:21 AM AWST
22/07/2026 5:21 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Food Processing (Sales)
Certificate II in Food Processing (Sales)
Qualification
National Code:
FDF20910
FDF20910
State Code:
S765
S765
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0805 - Sales And Marketing
Original TGA Release Date
02/03/2011
Approved Date
10/05/2011
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
445
Duration
1 Semester
Current Release Number
1.00
Current Release Date
02/03/2011
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 02/03/2011 | Current | Approved |
Description
Schedule
Packaging Rules
This qualification requires the achievement of thirteen (13) units of competency in accordance with the following rules.Total units must include a minimum of eight (8) units coded FDF.
Six (6) Core units
Seven (7) Elective units
Elective selection must include:
- Two (2) Group A elective units
- Two (2) Group B Specialist and Cross Sector elective units
Three (3) remaining elective units may be selected from:
- Group A elective units below, not previously selected
- Group B elective units below, not previously selected
- Group C elective units
- Units from this Training Package, any other nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 unit), Certificate II level (maximum 2 units) and Certificate III level (maximum 1 unit)
NOTE 1: Units packaged at Certificate III in Retail Baking or Plant Baking cannot be included within the Certificate II in Food Processing (Sales).
NOTE 2: Units marked with an asterisk (*) require completion of prerequisite unit/s identified under the unit .
1. Core Units
Six core units to be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D4651 | FDFOP2063A | Apply quality systems and procedures | 30 | Unit of competency |
| D4537 | FDFFS2001A | Implement the food safety program and procedures | 30 | Unit of competency |
| W8421 | MSAENV272A | Participate in environmentally sustainable work practices | 20 | Unit of competency |
| D4574 | FDFOHS2001A | Participate in OHS processes | 40 | Unit of competency |
| D4652 | FDFOP2064A | Provide and apply workplace information | 30 | Unit of competency |
| D4649 | FDFOP2061A | Use numerical applications in the workplace | 20 | Unit of competency |
2. Group A Elective Units
Three units to be completed.
The following outlines ONE example of a training program for this qualification.
Please refer to the Training Package for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S6192 | SIRXSLS002A | Advise on products and services | 25 | Unit of competency |
| S6147 | SIRXMER001A | Merchandise products | 35 | Unit of competency |
| S6126 | SIRXFIN002A | Perform retail finance duties | 25 | Unit of competency |
3. Group B Elective Units
Four units to be completed
The following outlines ONE example of a training program for this qualification.
Please refer to the Training Package for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D4599 | FDFOP2011A | Conduct routine maintenance | 50 | Unit of competency |
| D4523 | FDFCON2003A | Operate a chocolate conching process | 50 | Unit of competency |
| D4524 | FDFCON2004A | Operate a chocolate depositing or moulding process | 40 | Unit of competency |
| D4528 | FDFCON2008A | Operate a chocolate refining process | 50 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D681 | FDF20911 | Certificate II in Food Processing (Sales) | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF20910 taken from the Food Processing Training Package FDF10 which should be consulted for a full description of requirements.
1. This qualification is the copyright of The Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Training Curriculum Services, on 10/5/2011.
1. This qualification is the copyright of The Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Training Curriculum Services, on 10/5/2011.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR10850) FOOD PROCESSING (SALES) (LEVEL 2)
Traineeship