Qualification Outline
22/07/2026 6:04 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Plant Baking
Certificate III in Plant Baking
FBP30217
BDO5
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 10/07/2020 | Current | Approved |
| 1.00 | 23/01/2018 | Replaced | Approved |
Description
This qualification describes the skills and knowledge for workers in a production bakery, where large scale production and packaging of bread and other baked products is undertaken.
The qualification is designed for production related roles that require application of specific plant baking skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
^ From 1 July 2022 the elective unit HLTAID003 must no longer be delivered and will be replaced in the Packaging Rules by the unit HLTAID011 - for more information see: https://asqa.gov.au/news-events/news/reminder-about-superseded-hlt-first-aid-units
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:- seventeen (17) units of competency:
- eight (8) core units plus
- nine (9) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- four (4) must be selected from Group A
- five (5) may be selected from:
- Groups A or B
- elsewhere in this training package, any other currently endorsed training package or accredited course packaged at Certificate II (maximum two [2] units), Certificate III or Certificate IV (maximum of three [3] units) levels.
1. Core Units
All eight (8) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D4575 | FDFOHS3001A | Contribute to OHS processes | 40 | Unit of competency |
| D4537 | FDFFS2001A | Implement the food safety program and procedures | 30 | Unit of competency |
| D4538 | FDFFS3001A | Monitor the implementation of quality and food safety programs | 90 | Unit of competency |
| BBG83 | FBPPBK3003 | Operate a dough make up process | 60 | Unit of competency |
| BBG39 | FBPPBK3001 | Operate a dough mixing process | 80 | Unit of competency |
| BBG09 | FBPPBK3002 | Operate a final prove and baking process | 50 | Unit of competency |
| AWC13 | MSMENV272 | Participate in environmentally sustainable work practices | 20 | Unit of competency |
| D4652 | FDFOP2064A | Provide and apply workplace information | 30 | Unit of competency |
2. Group A Elective Units
At least four (4) units must be completed.
Please refer to the packaging rules for the full details of available options.
3. Group B Elective Units
Up to five (5) units may be completed.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S768 | FDF30310 | Certificate III in Plant Baking | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA5 | FBP31121 | Certificate III in High Volume Baking | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships