Skill set Outline
Date retreived
22/07/2026 1:10 AM AWST
22/07/2026 1:10 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bioprocessing using fermentation
Bioprocessing using fermentation
Skill set
National Code
MSMSS00015
MSMSS00015
State Code
AD927
AD927
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
24/06/2019
Current Release Date
24/06/2019
Current Release Number
1.00
Approved Date
02/10/2019
Transition Date
—
Nominal Hours
225
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/06/2019 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAS60 | MSMBIO303 | Distil bioproducts | 35 | Unit of competency |
| OAS61 | MSMBIO302 | Ferment biomaterial to produce bioproducts | 35 | Unit of competency |
| OAC47 | MSL954004 | Obtain representative samples in accordance with sampling plan | 40 | Unit of competency |
| OAC76 | MSL973013 | Perform basic tests | 80 | Unit of competency |
| OAS62 | MSMBIO304 | Separate and recover bioproducts | 35 | Unit of competency |
