Skill set Outline
Date retreived
23/07/2026 12:41 AM AWST
23/07/2026 12:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Wine Hospitality Skill Set
Wine Hospitality Skill Set
Skill set
National Code
FBPSS00028
FBPSS00028
State Code
AD873
AD873
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Transition Date
—
Nominal Hours
195
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAN07 | FBPCDS2001 | Conduct a standard product tasting | 50 | Unit of competency |
| OAM90 | FBPWIN2003 | Conduct sensory evaluation of wine | 40 | Unit of competency |
| OAN65 | FBPWIN3001 | Evaluate wines (advanced) | 30 | Unit of competency |
| OAM78 | FBPCDS3002 | Plan and deliver a wine tasting event | 55 | Unit of competency |
| AWR87 | SITHFAB002 | Provide responsible service of alcohol | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC473 | FDFSS00024 | Wine Evaluation | Skill set |