Unit of competency Outline

Date retreived
22/07/2026 3:43 PM AWST

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Plan and deliver a wine tasting event

Plan and deliver a wine tasting event

Unit of competency
National Code
FBPCDS3002
State Code
OAM78
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
110103 - Food And Beverage Service
Original Release Date
18/04/2019
Nominal Hours
55
Description
This unit of competency describes the skills and knowledge required to plan and deliver a wine tasting event. It includes researching the needs of clients, sourcing products to be tasted, preparing product and tasting equipment, event planning, conducting the tasting event and providing advice and information on the products to be tasted.The unit applies to individuals who work in cellar door operations. Individuals have specialised knowledge and work under broad direction with responsibility for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety in the workplace, and food safety regulations, legislation and standards that apply to the workplace.When applied in the workplace, compliance with state and territory legislative requirements relating to the Responsible Service of Alcohol will be required.
Notes
Elements and Performance Criteria
1. Plan for a wine tasting event
  • 1.1 Identify potential health and safety in the workplace hazards and implement control measures
  • 1.2 Source and interpret workplace information regarding procedures and regulations for conducting a wine tasting event
  • 1.3 Identify characteristics and potential requirements of event participants to ensure event planning is relevant to group
  • 1.4 Establish and confirm availability of required facilities
  • 1.5 Record registrations of participants according to workplace procedures
  • 1.6 Undertake pre-event organisation of resources and facilities
  • 1.7 Liaise with security, technology and finance support services to ensure availability of systems
2. Prepare for product tastings
  • 2.1 Establish products to be tasted according to specialised product tasting requirements of customers
  • 2.2 Carry out appropriate background research for products planned for wine tasting event
  • 2.3 Prepare work area including promotional and support materials for specialised product tasting
3. Conduct wine tasting event
  • 3.1 Conduct event according to event plan, objectives and workplace procedures
  • 3.2 Conduct product tasting according to workplace protocols and industry practices
4. Evaluate and assess performance
  • 4.1 Encourage and review participant feedback about their expectations and level satisfaction associated with attending the event
  • 4.2 Carry out self-assessment of performance in meeting customer expectations and personal and workplace objectives
  • 4.3 Assess feedback to determine positive and negative aspects of the event conducted and consider for future events
  • 4.4 Resolve concerns of participants and report problems according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7871 FDFCD3002A Conduct a specialised product tasting Unit of competency