Unit of competency Outline

Date retreived
22/07/2026 10:28 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Take and process vine cuttings

Take and process vine cuttings

Unit of competency
National Code
FBPVIT2010
State Code
OAM12
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to take and process vine cuttings using a variety of hand-operated equipment.The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with taking and processing vine cuttings.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Take vine cuttings
  • 1.1 Confirm job requirements
  • 1.2 Identify health and safety hazards and environmental controls according to workplace procedures and regulations
  • 1.3 Select, fit and use personal protective equipment according to job requirements
  • 1.4 Select and prepare materials and equipment according to workplace procedures
  • 1.5 Select and take vine cuttings according to job requirements
  • 1.6 Identify and address non-conformances according to workplace procedures
2. Complete vine cutting operations
  • 2.1 Collect and grade vine cuttings according to job requirements
  • 2.2 Clean and store equipment according to workplace procedures
  • 2.3 Collect and dispose of waste according to environmental and workplace procedures
3. Prepare to process cuttings
  • 3.1 Clean and sanitise facilities to minimise risk of contamination
  • 3.2 Ensure materials are ready to meet requirements
  • 3.3 Select and prepare materials and equipment according to workplace procedures
4. Process cuttings
  • 4.1 Treat and bundle cuttings according to workplace procedures
  • 4.2 Label, pack and store bundles according to workplace procedures
  • 4.3 Collect and dispose of waste according to environmental and workplace procedures
  • 4.4 Recognise and address and non-conformances according to workplace procedures
  • 4.5 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S8000 FDFWGG2022A Take and process vine cuttings Unit of competency