Qualification Outline
22/07/2026 4:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Wine Industry Operations
Certificate II in Wine Industry Operations
FBP20521
BHA3
Current
Approved
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 09/09/2021 | Current | Approved |
Description
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:
process tasks in bottling and packaging, cellar operations and laboratory testing
customer service tasks in cellar door
tasks related to viticulture, harvesting and post-harvesting.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:Thirteen (13) units of competency:
- Three (3) core units, plus
- Ten (10) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
- up to ten (10) may be selected from the elective units listed below
- up to three (3) units may be selected from any currently endorsed Training Package or accredited course.
- No more than four (4) of the ten (10) electives selected can be coded with an AQF indicator above level 2 or reflect outcomes above AQF level 2.
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table on TGA for details.
1. Core Units
Three (3) core units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL98 | FBPFSY2002 | Apply food safety procedures | 30 | Unit of competency |
| OAO14 | FBPOPR2070 | Apply quality systems and procedures | 30 | Unit of competency |
| OAN27 | FBPWHS2001 | Participate in work health and safety processes | 40 | Unit of competency |
2. Group A Bottling and Packaging
Up to ten (10) may be selected from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAN51 | FBPBPG2007 | Operate manual bottling and packaging processes | 20 | Unit of competency |
| OAL60 | FBPBPG2006 | Operate the bottle capsuling process | 20 | Unit of competency |
| OAO09 | FBPBPG2001 | Operate the bottle supply process | 20 | Unit of competency |
| OAM31 | FBPBPG2002 | Operate the carton erection process | 20 | Unit of competency |
| OAN03 | FBPBPG2003 | Operate the carton packing process | 20 | Unit of competency |
| OAO21 | FBPBPG2005 | Operate the electronic coding process | 20 | Unit of competency |
| OAM96 | FBPBPG2004 | Operate the palletising process | 20 | Unit of competency |
| OAN29 | FBPBPG2008 | Perform basic packaging tests and inspections | 40 | Unit of competency |
3. Group B Cellar Door
Up to ten (10) may be selected from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAN07 | FBPCDS2001 | Conduct a standard product tasting | 50 | Unit of competency |
| OAM90 | FBPWIN2003 | Conduct sensory evaluation of wine | 40 | Unit of competency |
| OAM09 | FBPCDS3001 | Conduct winery and site tours | 30 | Unit of competency |
| OAM03 | FBPCDS2002 | Provide and present wine tourism information | 60 | Unit of competency |
| AWR87 | SITHFAB002 | Provide responsible service of alcohol | 20 | Unit of competency |
| OAN56 | FBPCDS2003 | Sell cellar door products and services | 45 | Unit of competency |
4. Group C Cellar Operations
Up to ten (10) may be selected from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAN15 | FBPCEL2008 | Carry out inert gas handling operations | 20 | Unit of competency |
| OAM66 | FBPCEL2009 | Carry out transfer operations | 20 | Unit of competency |
| OAO23 | FBPCEL2006 | Operate the crushing process | 40 | Unit of competency |
| OAN57 | FBPCEL2003 | Operate the ion exchange process | 20 | Unit of competency |
| OAM83 | FBPCEL2002 | Perform fermentation operations | 30 | Unit of competency |
| OAM57 | FBPCEL2005 | Perform must draining operations | 20 | Unit of competency |
| OAN05 | FBPCEL2001 | Perform oak handling activities | 20 | Unit of competency |
| OAO06 | FBPCEL2007 | Prepare and make additions and finings | 30 | Unit of competency |
5. Group D Laboratory
Up to ten (10) may be selected from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AWO36 | MSL952001 | Collect routine site samples | 20 | Unit of competency |
| AWO24 | MSL972001 | Conduct routine site measurements | 40 | Unit of competency |
| AWO35 | MSL952002 | Handle and transport samples or equipment | 40 | Unit of competency |
| OAB95 | MSL943004 | Participate in laboratory or field workplace safety | 40 | Unit of competency |
| OAC76 | MSL973013 | Perform basic tests | 80 | Unit of competency |
| AWO58 | MSL922001 | Record and present data | 60 | Unit of competency |
| AWO68 | MSL912001 | Work within a laboratory or field workplace (induction) | 40 | Unit of competency |
6. Group E Viticulture
Up to ten (10) may be selected from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
7. Group F General Electives
Up to ten (10) may be selected from the elective units listed below.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships