Unit of competency Outline

Date retreived
22/07/2026 6:48 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Conduct routine maintenance

Conduct routine maintenance

Unit of competency
National Code
FBPOPR2065
State Code
OAM49
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to inspect equipment and carry out routine maintenance and adjustment using a limited range of hand tools.This unit applies to individuals who perform routine maintenance in a food and beverage environment. It typically targets the production worker responsible for conducting simple and routine maintenance tasks to support the operation of machines or equipment.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Conduct routine inspection of plant and equipment
  • 1.1 Read or listen to work instructions from supervisor and clarify where needed
  • 1.2 Identify health and safety hazards in the workplace and tell supervisor
  • 1.3 Wear appropriate personal protective equipment and ensure correct fit
  • 1.4 Inspect equipment to identify signs of wear
  • 1.5 Assess the nature of maintenance requirement
2. Prepare to conduct routine maintenance
  • 2.1 Assess the maintenance task to determine tools and services required
  • 2.2 Prepare equipment for maintenance
  • 2.3 Select hand tools according to task requirements
  • 2.4 Check tools before use and report unsafe and faulty items
  • 2.5 Plan and schedule maintenance in consultation with affected work areas to minimise disruption to production
3. Carry out routine maintenance
  • 3.1 Carry out routine maintenance on equipment
  • 3.2 Report maintenance activities in line with workplace procedures
4. Complete maintenance tasks
  • 4.1 Return equipment to operating order when maintenance is complete
  • 4.2 Store tools and materials
  • 4.3 Notify the relevant personnel of maintenance completion
  • 4.4 Maintain a clean and tidy workplace
No information
No information
Replaces
State Code National Code Title Type
D4599 FDFOP2011A Conduct routine maintenance Unit of competency