Unit of competency Outline
Date retreived
23/07/2026 8:33 AM AWST
23/07/2026 8:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Plant vines by hand
Plant vines by hand
Unit of competency
National Code
FBPVIT2009
FBPVIT2009
State Code
OAM92
OAM92
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to plant cuttings and rootlings by hand.The unit applies to individuals who work under general supervision, with limited autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for hand planting
- 1.1 Confirm job requirements
- 1.2 Identify potential health and safety hazards and controls according to workplace procedures
- 1.3 Select and fit personal protective equipment according to the job requirements
- 1.4 Select and prepare materials, equipment and tools according to job requirements
2. Plant cuttings and rootlings
- 2.1 Plant vines according to workplace procedures
- 2.2 Maintain required spacing, row width and depth according to workplace procedures
- 2.3 Recognise and report non-conformances according to workplace procedures
3. Complete planting operations
- 3.1 Shut down equipment according to workplace procedures
- 3.2 Clean and store equipment according to workplace procedures
- 3.3 Collect, treat and dispose of waste according to workplace procedures
- 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S8003 | FDFWGG2025A | Plant vines by hand | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD851 | FBPSS00027 | Seasonal Vineyard Hand Skill Set | Skill set |
| AD867 | FBPSS00031 | Vineyard Nursery Hand Skill Set | Skill set |
| BHA3 | FBP20521 | Certificate II in Wine Industry Operations | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |