Unit of competency Outline
Date retreived
22/07/2026 5:26 AM AWST
22/07/2026 5:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Recognise disorders and identify pests and diseases
Recognise disorders and identify pests and diseases
Unit of competency
National Code
FBPVIT2013
FBPVIT2013
State Code
OAL75
OAL75
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
059901 - Pest And Weed Control
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to recognise the symptoms and identify the cause of pests, diseases and plant disorders.The unit applies to individuals who carry out workplace procedures in completing tasks associated with pest and disease control.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor vine health
- 1.1 Confirm job requirements
- 1.2 Identify health and safety hazards and controls according to workplace procedures
- 1.3 Select, fit and use personal protective equipment according to job requirements
- 1.4 Monitor vineyard for pests, diseases and vine disorders according to workplace procedures
- 1.5 Recognise vine disorder symptoms and identify causes including pests and diseases according to workplace procedures
2. Assess and report symptoms of vine pests, diseases and disorders
- 2.1 Assess severity and determine extent of pests, diseases or vine disorders according to workplace procedures and industry specifications
- 2.2 Identify vineyard location where pests, diseases or vine disorders are present
- 2.3 Record and report details of pests, diseases or vine disorders according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7995 | FDFWGG2017A | Recognise disorders and identify pests and diseases | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD857 | FBPSS00030 | Vineyard Operations Hand Skill Set | Skill set |
| BHA3 | FBP20521 | Certificate II in Wine Industry Operations | Qualification |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |