Unit of competency Outline
Date retreived
23/07/2026 12:53 AM AWST
23/07/2026 12:53 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Identify and treat nursery plant disorders
Identify and treat nursery plant disorders
Unit of competency
National Code
FBPVIT2012
FBPVIT2012
State Code
OAN32
OAN32
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to recognise common nursery plant disorders, monitor and record the severity of the disorder, and apply a range of treatments.The unit applies to individuals who are required to follow workplace procedures in completing tasks to identify and treat nursery plant disorders.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify and prepare to treat plant disorders
- 1.1 Confirm job requirements
- 1.2 Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
- 1.3 Select, fit and use appropriate personal protective equipment according to workplace procedures
- 1.4 Collect and check equipment for serviceability according to workplace procedures
- 1.5 Identify, record and report details of disorder according to workplace procedures
- 1.6 Select treatment method according to workplace procedures
- 1.7 Ensure materials are ready to meet job requirements
2. Treat disorders
- 2.1 Undertake work in accordance with relevant safety data sheets and workplace environmental guidelines
- 2.2 Prepare treatments according to workplace procedures
- 2.3 Prepare equipment according to workplace procedures
- 2.4 Apply treatments according to workplace procedures
- 2.5 Identify and address non-conformances
3. Carry out post-treatment operations
- 3.1 Collect and dispose of waste according to workplace procedures and environmental regulations
- 3.2 Shut down, clean and store equipment according to workplace procedures
- 3.3 Record workplace information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7990 | FDFWGG2012A | Identify and treat nursery plant disorders | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BGG0 | AHC30620 | Certificate III in Production Horticulture | Qualification |
| BJQ4 | AHC30624 | Certificate III in Production Horticulture | Qualification |
| AD867 | FBPSS00031 | Vineyard Nursery Hand Skill Set | Skill set |
| BHA3 | FBP20521 | Certificate II in Wine Industry Operations | Qualification |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |