Unit of competency Outline

Date retreived
22/07/2026 6:46 PM AWST

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Carry out transfer operations

Carry out transfer operations

Unit of competency
National Code
FBPCEL2009
State Code
OAM66
TGA Status
Current
DTWD Status
Approved
Current Release Number
2.00
Current Release Date
03/02/2020
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to transfer various types of input and finished products.The unit applies to individuals who work in cellar, bottling or distillation and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the transfer process for operation
  • 1.1 Identify and confirm transfer requirements
  • 1.2 Confirm availability of product, materials and services to meet transfer requirements
  • 1.3 Confirm environmental guidelines and identify potential health and safety in the workplace hazards and controls according to workplace procedures
  • 1.4 Select, fit and use personal protective equipment required for the transfer process
  • 1.5 Prepare product and materials to meet transfer requirements
  • 1.6 Check equipment to confirm readiness for use according to workplace procedures
  • 1.7 Set the process to meet transfer requirements
2. Operate and monitor the transfer process
  • 2.1 Start up the transfer process according to workplace procedures
  • 2.2 Monitor process to confirm transfer operation meets specifications
  • 2.3 Identify and address non-conformance in product, process and equipment according to workplace procedures
3. Shut down the transfer process
  • 3.1 Identify and implement appropriate shutdown procedures
  • 3.2 Dismantle equipment safely and prepare for cleaning
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the transfer process and cleaning procedures
  • 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7891 FDFCEL2019A Carry out transfer operations Unit of competency