Skill set Outline

Date retreived
23/07/2026 9:34 AM AWST

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Introduction to Winery Operations Skill Set

Introduction to Winery Operations Skill Set

Skill set
National Code
—
State Code
AE404
TGA Status
N/A
DTWD Status
Approved
Associated Qualification
Certificate III in Wine Industry Operations
National Code
FBP30921
State Code
BGZ6
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
This skill set will give new entrants to the winemaking industry the skills and knowledge to work safely and efficiently. Participants will gain the knowledge and skills to comply with winery operations, hygiene standards and basic wine production skills.
AQF Level
Statement of Attainment at Certificate III Level
Field of Education
019905 - Food Science And Biotechnology
Skillset Type
State
Original TGA Release Date
17/12/2020
Current Release Date
05/01/2022
Current Release Number
2.00
Approved Date
05/01/2022
Transition Date
—
Nominal Hours
176
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
2.00 05/01/2022 N/A Approved
1.00 17/12/2020 N/A Replaced
Pathway Information
These units of competency provide credit towards the FBP30921 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
These units of competency provide credit towards the FBP30921 Certificate III in Wine Industry Operations.
Skill Set Entry Requirements
There are no entry requirements for this qualification.
Target Group
- Entry level
- Existing workers - upskill or reskill
- Urgent business need to adjust to new operating environment
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package and other training packages provide introductory skills and knowledge to work in winery operations.
General notes
Schedule
State Code National Code Title Hours Type
ODL98 FBPFSY2002 Apply food safety procedures 30 Unit of competency
OAN15 FBPCEL2008 Carry out inert gas handling operations 20 Unit of competency
OAM66 FBPCEL2009 Carry out transfer operations 20 Unit of competency
OAE42 TLILIC0003 Licence to operate a forklift truck 40 Unit of competency
OAN05 FBPCEL2001 Perform oak handling activities 20 Unit of competency
OAO06 FBPCEL2007 Prepare and make additions and finings 30 Unit of competency
OBW40 RIIWHS204E Work safely at heights 16 Unit of competency
No information