Unit of competency Outline

Date retreived
23/07/2026 12:47 AM AWST

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Prepare and make additions and finings

Prepare and make additions and finings

Unit of competency
National Code
FBPCEL2007
State Code
OAO06
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019905 - Food Science And Biotechnology
Original Release Date
18/04/2019
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to prepare and add finings and additions to wine.The unit applies to individuals who work in winemaking operations and take responsibility for their own work. Individuals generally work under supervision but have some autonomy and accountability for their own work.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare additions and finings
  • 1.1 Identify and confirm production requirements
  • 1.2 Confirm availability of required materials and services to meet production requirements
  • 1.3 Confirm environmental guidelines and identify potential workplace health and safety hazards and controls according to workplace procedures
  • 1.4 Select and fit personal protective equipment required for production
  • 1.5 Prepare materials to meet production requirements
  • 1.6 Check equipment to confirm readiness for use according to workplace procedures
  • 1.7 Set up the process to meet production requirements
  • 1.8 Weigh or measure product and materials to meet requirements
2. Make additions and finings
  • 2.1 Start equipment to ensure product is mixing
  • 2.2 Make addition or fining to product according to workplace procedures
  • 2.3 Monitor production process to confirm additions and finings product meets specifications
  • 2.4 Identify and address non-conformance of product, process and equipment according to workplace procedures
3. Complete additions and finings
  • 3.1 Identify appropriate shutdown procedures
  • 3.2 Dismantle equipment safely and prepare for cleaning
  • 3.3 Collect, treat and dispose of or recycle waste generated by both the additions and finings process and cleaning procedures
  • 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7889 FDFCEL2017A Prepare and make additions and finings Unit of competency