Unit of competency Outline

Date retreived
23/07/2026 4:53 AM AWST

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Train vines

Train vines

Unit of competency
National Code
FBPVIT2008
State Code
OAN43
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to train growing vines by hand.The unit applies to individuals who are required to follow workplace procedures in completing tasks associated with training vines.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for vine training
  • 1.1 Confirm job requirements
  • 1.2 Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
  • 1.3 Select and fit personal protective equipment relevant to the job rrequirements
  • 1.4 Ensure equipment is available and ready for safe use according to workplace procedures
  • 1.5 Check and set equipment to meet the job requirement
  • 1.6 Ensure materials are available to meet vine training requirements
2. Train vines
  • 2.1 Train vines according to vine variety
  • 2.2 Identify and address non-conformance according to workplace procedures
3. Complete training activities
  • 3.1 Clean, maintain and store equipment according to workplace requirements
  • 3.2 Collect, treat, dispose of waste according to workplace procedures
  • 3.3 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7986 FDFWGG2008A Train vines Unit of competency