Unit of competency Outline

Date retreived
22/07/2026 1:10 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate the bottle supply process

Operate the bottle supply process

Unit of competency
National Code
FBPBPG2001
State Code
OAO09
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated bottling equipment.The unit applies to individuals who work under general supervision in bottling and packaging and are responsible for operating and monitoring a bottle supply process and associated equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to operate bottle supply equipment
  • 1.1 Confirm work instructions and identify potential health and safety in the workplace hazards and controls with supervisor
  • 1.2 Select, fit and use appropriate personal protective equipment
  • 1.3 Ensure that product and materials are available to meet bottle supply requirements
  • 1.4 Prepare product and materials to meet bottle supply requirements
  • 1.5 Ensure that services are available and ready for operation
  • 1.6 Prepare bottle supply equipment and check to confirm readiness for use
  • 1.7 Setup equipment to meet bottle supply requirements
2. Operate and monitor the bottle supply process
  • 2.1 Start-up bottle supply equipment according to operating instructions
  • 2.2 Monitor control points to confirm performance is maintained within equipment operation specifications
  • 2.3 Ensure bottles are supplied according to requirements
  • 2.4 Monitor bottle supply equipment to confirm operating conditions
  • 2.5 Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures
  • 2.6 Liaise with operators in other work areas to ensure ongoing bottling process runs efficiently and effectively
3. Shut down the bottle supply process
  • 3.1 Shut down bottle supply equipment according to operating instructions
  • 3.2 Prepare bottle supply equipment for cleaning according to workplace procedures
4. Conduct housekeeping activities
  • 4.1 Carry out cleaning and maintenance procedures
  • 4.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  • 4.3 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7850 FDFBP2001A Operate the bottle supply process Unit of competency