Unit of competency Outline

Date retreived
22/07/2026 6:50 AM AWST

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Maintain callusing environment

Maintain callusing environment

Unit of competency
National Code
FBPVIT2005
State Code
OAN48
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to maintain a callusing environment in a vineyard.The unit applies to individuals who are required to follow workplace procedures to complete tasks associated with callusing operations.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare callusing environment
  • 1.1 Identify and confirm job requirements
  • 1.2 Select, fit and use personal protective equipment according to job requirements
  • 1.3 Ensure materials required are available and ready
  • 1.4 Select and use equipment according to workplace procedures
  • 1.5 Prepare, clean and sanitise work area, equipment and boxes according to workplace procedures
  • 1.6 Prepare pre-mixed callusing media according to workplace procedures
2. Prepare cuttings for callusing
  • 2.1 Prepare cuttings for callusing according to workplace procedures
  • 2.2 Apply pre-callusing treatments according to workplace procedures and safety guidelines
  • 2.3 Count, bundle and label cuttings according to workplace procedures
  • 2.4 Place cuttings into boxes according to workplace procedures
3. Maintain cuttings in callusing room
  • 3.1 Place cuttings into callusing environment according to workplace procedures
  • 3.2 Maintain callusing environment according to workplace procedures
  • 3.3 Monitor cuttings for potential health problems and report or apply treatments according to workplace procedures
  • 3.4 Apply post-callusing treatments to maintain plant health according to workplace procedures
4. Carry out post-callusing operations
  • 4.1 Remove callused cuttings from callusing room
  • 4.2 Collect and dispose of waste according to workplace environmental and workplace procedures
  • 4.3 Clean and sanitise facilities according to workplace procedures
  • 4.4 Undertake work in accordance with workplace environmental guidelines
  • 4.5 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7983 FDFWGG2005A Maintain callusing envrionment Unit of competency