Unit of competency Outline

Date retreived
22/07/2026 8:14 PM AWST

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Operate vineyard equipment

Operate vineyard equipment

Unit of competency
National Code
FBPVIT2011
State Code
OAN63
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to operate a range of general vineyard equipment that does not require specialised calibration.The unit applies to individuals who are required to follow workplace procedures to operate general vineyard equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare equipment for operation
  • 1.1 Confirm job requirements
  • 1.2 Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
  • 1.3 Select, fit and use personal protective equipment relevant to the job requirements
  • 1.4 Check, maintain and set equipment for use according to workplace procedures
2. Operate equipment
  • 2.1 Start up and operate equipment according to workplace procedures
  • 2.2 Adjust operation of equipment to meet yard safety requirements, weather conditions and workplace terrain
  • 2.3 Monitor equipment performance to confirm performance is maintained according to workplace procedures
  • 2.4 Identify and address non-conformance of equipment according to workplace procedures
3. Complete operation of equipment
  • 3.1 Shut down equipment according to workplace procedures
  • 3.2 Clean and store equipment according to workplace procedures
  • 3.3 Sort, collect, treat and dispose of waste generated by the work activities according to workplace procedures
  • 3.4 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S7996 FDFWGG2018A Operate vineyard equipment Unit of competency