Unit of competency Outline

Date retreived
22/07/2026 9:46 PM AWST

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Pick grapes by hand

Pick grapes by hand

Unit of competency
National Code
FBPVIT2004
State Code
OAN91
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
050303 - Viticulture
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to manually pick grape varieties used in winemaking.The unit applies to individuals who carry out workplace procedures in completing tasks associated with manually picking grapes.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to pick grapes
  • 1.1 Confirm job requirements
  • 1.2 Identify potential health and safety hazards and controls according to workplace and environmental procedures
  • 1.3 Select, fit and use personal protective equipment according to the job requirements
  • 1.4 Check equipment to confirm readiness for use according to workplace procedures
2. Pick the grapes
  • 2.1 Ensure picking meets workplace schedules and timelines
  • 2.2 Confirm equipment is in good working order according to workplace procedures
  • 2.3 Select and pick grapes, minimising loss and damage according to workplace procedures
  • 2.4 Identify and address non-conformances according to workplace procedures
3. Complete picking operations
  • 3.1 Clean and store equipment according to workplace and environmental procedures
  • 3.2 Conduct work to comply with workplace environmental guidelines
  • 3.3 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
S8002 FDFWGG2024A Pick grapes by hand Unit of competency