Unit of competency Outline
Date retreived
22/07/2026 10:24 PM AWST
22/07/2026 10:24 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Store carcase product
Store carcase product
Unit of competency
National Code
MTMP2133A
MTMP2133A
State Code
E1607
E1607
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
27/03/2002
Field of Education
110111 - Food Hygiene
Original Release Date
27/03/2002
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6972 | MTMP2133B | Store carcase product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E226 | MTM20100 | Certificate II in Meat Processing (Abattoirs) | Qualification |