Unit of competency Outline

Date retreived
23/07/2026 7:37 AM AWST

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Store carcase product

Store carcase product

Unit of competency
National Code
MTMP2133B
State Code
W6972
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
27/11/2007
Field of Education
110111 - Food Hygiene
Original Release Date
27/11/2007
Nominal Hours
20
Description
This unit covers the skills and knowledge required to move carcases safely and hygienically into and out of freezers and chillers using a rail system.
Notes
Elements and Performance Criteria
1. Store carcase product
  • 1.1. Rails are used according to workplace requirements to transfer carcase product to storage area.
  • 1.2. Carcase meat product is transported to designated area for storage according to workplace and Occupational Health and Safety (OH&S) requirements.
  • 1.3. Carcase meat product is identified and stored in appropriate area according to workplace requirements.
  • 1.4. Carcase meat product is stored at correct temperature according to workplace and regulatory requirements.
  • 1.5. Specific OH&S requirements related to working in cold areas and manual handling are met according to workplace and regulatory requirements.
No information
No information
Replaces
State Code National Code Title Type
E1607 MTMP2133A Store carcase product Unit of competency
Replaced By
State Code National Code Title Type
D8855 MTMP2133C Store carcase product Unit of competency
No information