This unit describes the skills and knowledge required to coordinate the production, packaging and transportation of products to contracted markets in accordance with enterprise, customer and legal requirements. This unit is relevant to contracts in local, national and international markets. The breadth of this unit makes it particularly useful for small and micro businesses in the retail, meat processing, smallgoods manufacturing and food service areas. In a micro or small business one person would have responsibility for overseeing contract management.All work should be carried out to comply with workplace and regulatory requirements. This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.