Qualification Outline
22/07/2026 10:43 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Meat Processing (Leadership)
Certificate IV in Meat Processing (Leadership)
AMP40315
AYV6
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 5.00 | 13/02/2021 | Current | Approved |
| 4.00 | 10/09/2019 | Replaced | Approved |
| 3.00 | 01/02/2018 | Replaced | Approved |
| 2.00 | 04/08/2016 | Replaced | Approved |
| 1.00 | 01/12/2015 | Replaced | Approved |
Description
This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in twelve (12) units of competency:- four (4) core units plus
- eight (8) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
The electives are to be chosen as follows:
- five (5) units from the elective list
- three (3) additional units from the elective list, or this or any other endorsed Training Package or Accredited Course.
Selected units must be relevant to job outcomes in meat processing supervisory roles and must be chosen to ensure the integrity of the qualification outcome at AQF level 4.
1. Core Units
All four (4) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX05 | AMPCOR404 | Facilitate hygiene and sanitation performance | 30 | Unit of competency |
| AVX08 | AMPCOR402 | Facilitate Quality Assurance Process | 30 | Unit of competency |
| AVX07 | AMPCOR401 | Manage own work performance | 20 | Unit of competency |
| AVX06 | AMPCOR403 | Participate in workplace health and safety risk control process | 20 | Unit of competency |
2. Elective Units
At least five (5) and up to eight (8) units to be chosen from the elective units listed.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D608 | MTM40111 | Certificate IV in Meat Processing (Leadership) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BIZ4 | AMP40222 | Certificate IV in Meat Processing | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships