Unit of competency Outline

Date retreived
22/07/2026 11:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Participate in product recall

Participate in product recall

Unit of competency
National Code
AMPX419
State Code
AVW04
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/12/2015
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
080317 - Quality Management
Original Release Date
03/05/2016
Nominal Hours
40
Description
This unit describes the skills and knowledge required to initiate and participate in a product recall.This unit is applicable to plant managers, Quality Assurance (QA) personnel, managers and marketing personnel who have a role in implementing a product recall.All work should be carried out to comply with workplace and regulatory requirements.This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.This unit must be delivered and assessed in the context if Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Participate in decision about disposition
  • 1.1 Participate in making the decision about whether to recall a product, in accordance with according to regulatory, workplace and product specifications
2. Simulate a product recall
  • 2.1 Identify criteria for a product recall in accordance with product specifications and workplace requirements
  • 2.2 Identify and trace product to be recalled according to product specifications and workplace requirements
  • 2.3 Identify individuals or groups involved in a product recall and describe their roles
  • 2.4 Identify and describe steps in recall
  • 2.5 Review product development in consultation with relevant personnel
  • 2.6 Review manufacturing methods and quality control methods to prevent problems re-occurring
No information
No information
Replaces
State Code National Code Title Type
D9030 MTMPSR412A Participate in product recall Unit of competency
Replaced By
State Code National Code Title Type
OFA15 AMPQUA414 Coordinate a product recall Unit of competency