Unit of competency Outline
Date retreived
22/07/2026 5:36 AM AWST
22/07/2026 5:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Work effectively in the industry
Work effectively in the industry
Unit of competency
National Code
AHCWRK204A
AHCWRK204A
State Code
D7302
D7302
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
22/10/2013
Field of Education
120505 - Work Practices Programmes
Original Release Date
22/10/2013
Nominal Hours
40
Description
This unit of competency covers the process of working effectively on an individual basis and with others and defines the standard required to: meet the standards required in the industry for dress and work practices; implement the quality standards for workplace products or services; interpret instructions and establish work tasks and priorities; demonstrate communication skills with supervisors and co workers.
Notes
Elements and Performance Criteria
1. Obtain information about the industry
- 1.1. Sources of information about the industry are correctly identified and accessed.
- 1.2. Information to assist effective and safe work performance within the industry is collected.
- 1.3. Specific information on sector of work is obtained and updated.
- 1.4. Industry and Occupational Health and Safety (OHS) information is correctly applied to day-to-day work activities.
- 1.5. Employment terms and conditions are defined.
- 1.6. Career pathways within the industry are identified.
2. Observe employment requirements
- 2.1. Industry developments are used in workplace context to improve quality, productivity and conditions.
- 2.2. Work practices comply with Codes of Practice and workplace expectations.
- 2.3. Faults and abnormalities in workplace practices are recognised and remedial action is taken to enterprise requirements.
- 2.4. Dress and personal requirements comply with workplace standards.
- 2.5. Punctuality in work attendance is observed.
- 2.6. Employer's expectations are met through completion of workplace routines and specific instructions within enterprise policies and procedures.
3. Accept responsibility for quality of own work
- 3.1. Personal work space is kept in a well organised and safe condition, and is in accordance with relevant standards and policies.
- 3.2. Workplace code of conduct is adhered to.
- 3.3. Variations in the quality of service and/or products from required standards are detected and reported in accordance with workplace procedures.
4. Plan and conduct own work
- 4.1. Instructions are interpreted correctly and observed.
- 4.2. Factors affecting work requirements are identified and appropriate action is taken.
- 4.3. Work load is assessed and prioritised within allocated timeframes.
- 4.4. The need for assistance to improve performance is communicated clearly to the appropriate person.
5. Promote workplace cooperation
- 5.1. Responsibilities and duties are undertaken in a positive manner to promote co-operation and good relationships.
- 5.2. Co-operation with others is conducted in a courteous manner and is appropriate to culture, special needs and linguistic background and position in the organisation.
- 5.3. Problems and conflict are recognised and resolved, where possible, through personal communication and/or are referred to a supervisor, manager or employer for resolution.
6. Contribute to a productive work environment
- 6.1. Commitments to undertake work or assist colleagues/co-workers are fulfilled.
- 6.2. Information relevant to work is shared with colleagues/co-workers to ensure designated work goals are met.
- 6.3. Knowledge and skills are shared with colleagues/co-workers through conversations and meetings.
- 6.4. Contribution of individuals of different gender and social and cultural backgrounds is recognised and sought.
- 6.5. The principles of equal employment opportunity are observed and implemented.
- 6.6. Work is consistent with workplace standards relating to anti-discrimination and workplace harassment.
7. Undertake an activity to workplace requirements
- 7.1. Interpretation of work schedules is consistent with the schedule and tasks defined.
- 7.2. Knowledge and skills required for task are discussed with supervisors and co-workers.
- 7.3. Availability of materials and equipment are checked to ensure they are consistent with work schedules and the requirements of the tasks.
- 7.4. A daily schedule for completing workplace activities and allocated tasks including priorities, allocated start times, estimation of completion times and materials, equipment and assistance required for completion is decided upon.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Work may include:
all aspects of individual performance in the workplace.
The range statement relates to the unit of competency as a whole.
Work may include:
all aspects of individual performance in the workplace.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
meet the standards required in the industry for dress and work practices
implement the quality standards for workplace products or services
interpret instructions and establish work tasks and priorities
demonstrate communication skills with supervisors and co workers.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
meet the standards required in the industry for dress and work practices
implement the quality standards for workplace products or services
interpret instructions and establish work tasks and priorities
demonstrate communication skills with supervisors and co workers.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S2740 | RTC2705A | Work effectively in the industry | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAR90 | AHCWRK204 | Work effectively in the industry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D451 | AHC20110 | Certificate II in Agriculture | Qualification |
| D460 | AHC21010 | Certificate II in Conservation and Land Management | Qualification |
| 6628 | 22246VIC | Certificate II in Equine Studies | Accredited course |
| D454 | AHC20410 | Certificate II in Horticulture | Qualification |
| D461 | AHC21110 | Certificate II in Irrigation | Qualification |
| J155 | AHC21112 | Certificate II in Irrigation | Qualification |
| D466 | AHC21610 | Certificate II in Landscaping | Qualification |
| D452 | AHC20210 | Certificate II in Poultry Production Operations | Qualification |
| D457 | AHC20710 | Certificate II in Production Nursery | Qualification |
| D458 | AHC20810 | Certificate II in Retail Nursery | Qualification |
| D463 | AHC21310 | Certificate II in Shearing | Qualification |
| D464 | AHC21410 | Certificate II in Wool Handling | Qualification |