Unit of competency Outline
Date retreived
23/07/2026 4:52 PM AWST
23/07/2026 4:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate automated washing equipment
Operate automated washing equipment
Unit of competency
National Code
FBPOPR1002
FBPOPR1002
State Code
BBG74
BBG74
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
15
Description
This unit of competency describes the skills and knowledge required to prepare, load and operate automated washing equipment.This unit applies to individuals who work alongside a supervisor, in most situations, and exercise limited autonomy.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare washing equipment for operation
- 1.1 Read or listen to work instructions from supervisor and ask for clarification where necessary
- 1.2 Identify work health and safety hazards and tell supervisor
- 1.3 Use appropriate personal protective equipment according to workplace procedures
- 1.4 Identify and load items to be washed according to job specifications
- 1.5 Confirm equipment and service are ready for use
- 1.6 Select wash cycle settings to meet safety and wash requirements
2. Operate and monitor the equipment
- 2.1 Conduct pre-start checks according to workplace procedures
- 2.2 Operate equipment and monitor to identify variation in operating conditions
- 2.3 Identify variation in equipment operation and report maintenance requirements
- 2.4 Shut equipment down safely according to workplace procedures
- 2.5 Unload washed items, and position in required location
- 2.6 Keep work area clean and tidy according to work health and food safety procedures
- 2.7 Clean equipment and complete records, as required by workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4580 | FDFOP1002A | Operate automated washing equipment | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODL24 | FBPOPR1011 | Operate automated washing equipment | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDO7 | FBP10117 | Certificate I in Food Processing | Qualification |