Unit of competency Outline
Date retreived
22/07/2026 7:24 AM AWST
22/07/2026 7:24 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Comply with industry quality assurance requirements
Comply with industry quality assurance requirements
Unit of competency
National Code
AHCWRK306A
AHCWRK306A
State Code
D7313
D7313
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/2014
Field of Education
080317 - Quality Management
Original Release Date
24/06/2014
Nominal Hours
20
Description
This unit covers the process of complying with industry quality assurance requirements in the production of food and fibre products and defines the standard required to: follow quality assurance practices on food safety and quality, biosecurity and animal welfare; identify and report issues that impact on product quality; contribute to review of work output against quality standards; and keep records that are required under enterprise quality assurance procedures.
Notes
Elements and Performance Criteria
1. Follow quality assurance practices on food safety and quality, biosecurity and animal welfare
- 1.1. Elements of the industry quality assurance requirements are determined.
- 1.2. Hazards to food safety and quality are identified for work area according to enterprise guidelines and standard operating procedures.
- 1.3. Critical control points for work area are determined according to workplace procedures.
- 1.4. Record keeping is completed according to industry quality assurance requirements.
2. Implement standard operating procedures
- 2.1. Standard operating procedures are implemented according to enterprise requirements.
- 2.2. Non-conforming or defective product reported to supervisor according to enterprise/industry requirements.
- 2.3. Corrective action is taken according to enterprise policy and procedures.
3. Report problems that affect quality
- 3.1. Potential or existing quality problems are recognised.
- 3.2. Instances of variation in quality from specifications or work instructions are identified.
- 3.3. Variations and potential problems are reported to supervisor/manager according to enterprise guidelines.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Quality assurance may include:
quality assurance systems for food safety and quality, biosecurity, environmental management and animal welfare
systems can be developed at an industry or enterprise level.
The range statement relates to the unit of competency as a whole.
Quality assurance may include:
quality assurance systems for food safety and quality, biosecurity, environmental management and animal welfare
systems can be developed at an industry or enterprise level.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
follow quality assurance practices on food safety and quality, biosecurity and animal welfare
identify and report issues that impact on product quality
contribute to review of work output against quality standards
keep records that are required under enterprise quality assurance.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
follow quality assurance practices on food safety and quality, biosecurity and animal welfare
identify and report issues that impact on product quality
contribute to review of work output against quality standards
keep records that are required under enterprise quality assurance.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S3388 | RTE3103A | Apply quality assurance procedures in wool preparation | Unit of competency |
| S3452 | RTE3901A | Comply with industry quality assurance requirements | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAO24 | AHCWRK306 | Comply with industry quality assurance requirements | Unit of competency |