Unit of competency Outline

Date retreived
22/07/2026 12:14 PM AWST

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Comply with industry quality assurance requirements

Comply with industry quality assurance requirements

Unit of competency
National Code
AHCWRK306
State Code
BAO24
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
2.00
Current Release Date
19/12/2018
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
080317 - Quality Management
Original Release Date
12/01/2017
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to comply with industry quality assurance requirements in the production of food, fibre, fuels and raw materials produced from agriculture and horticulture activities.The unit applies to individuals who work under broad direction and take responsibility for their own work to complete tasks according to quality assurance for food safety, biosecurity, environmental management and/or animal welfare requirements. They use discretion and judgement in the selection and use of available resources and to solve problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Follow quality assurance practices
  • 1.1 Identify elements of quality assurance applicable to industry sector
  • 1.2 Identify hazards to food safety and product quality standards applicable to industry sector
  • 1.3 Determine critical control points for work area
  • 1.4 Complete record keeping according to workplace requirements
  • 1.5 Conduct a safety hazard analysis and risk assessment
  • 1.6 Implement the Hazard Analysis Critical Control Point (HACCP) approach to quality assurance
2. Implement standard operating procedures
  • 2.1 Identify and comply with standard operating procedures according to workplace requirements
  • 2.2 Report non-conformances or defective product according to workplace procedures
  • 2.3 Take corrective action according to procedures
3. Report problems that affect quality
  • 3.1 Identify potential or existing quality problems
  • 3.2 Identify instances of variation in quality from specifications or work instructions
  • 3.3 Report variations and potential problems according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D7313 AHCWRK306A Comply with industry quality assurance requirements Unit of competency
Replaced By
State Code National Code Title Type
OFB68 AHCWRK318 Comply with industry quality assurance requirements Unit of competency