Unit of competency Outline
Date retreived
23/07/2026 5:51 AM AWST
23/07/2026 5:51 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Keep production records for a primary production business
Keep production records for a primary production business
Unit of competency
National Code
AHCAGB302
AHCAGB302
State Code
OBK59
OBK59
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/01/2020
Field of Education
080901 - Secretarial And Clerical Studies
Original Release Date
28/01/2020
Nominal Hours
55
Description
This unit of competency describes the skills and knowledge required to keep production business records, such as paddock and livestock activity, in accordance with workplace requirements for decision-making and auditing.This unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection and use of available resources. All work must be carried out to comply with workplace procedures, work health and safety legislation and codes.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Confirm systems for collection and storage of production records
- 1.1 Determine physical records and inventories required for the organisation in consultation with management
- 1.2 Identify short-term methods for collecting information that are reliable, timely and efficient
- 1.3 Identify longer-term methods for sorting and storing information that allow effective access and analysis
- 1.4 Identify the most appropriate information collection and storage methods according to business requirements
- 1.5 Identify the most appropriate business equipment and technology for record keeping
2. Collect and maintain production records
- 2.1 Collect records according to business procedures
- 2.2 Collate and sort records for analysis, retrieval and reporting purposes
- 2.3 Save records in a range of formats according to business procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAT15 | AHCAGB301 | Keep production records for a primary production business | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJQ8 | AHC41024 | Certificate IV in Agribusiness | Qualification |
| BEY8 | AHC41019 | Certificate IV in Agribusiness | Qualification |
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |
| BCX0 | AHC32116 | Certificate III in Commercial Seed Processing | Qualification |
| BKE1 | AHC33325 | Certificate III in Feedlot Operations | Qualification |
| BJR7 | AHC40624 | Certificate IV in Nursery Operations | Qualification |
| BGG2 | AHC40620 | Certificate IV in Nursery Operations | Qualification |
| BDE8 | AHC30516 | Certificate III in Poultry Production | Qualification |
| BDF3 | AHC33416 | Certificate III in Seed Production | Qualification |