Unit of competency Outline

Date retreived
22/07/2026 4:45 PM AWST

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Despatch meat product

Despatch meat product

Unit of competency
National Code
AMPX213
State Code
AVW30
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
03/05/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to place orders at a despatch point and loading products into transportation.This unit is applicable to workers in smallgoods manufacturers and meat establishments, which deliver meat and meat products to customers, including restaurants.This unit must be delivered using Australian meat industry standards and regulations.All work should be carried out to comply with workplace procedures, regulatory requirements and hygiene standards.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Arrange and consolidate orders
  • 1.1 Consolidate orders picked from separate areas
  • 1.2 Place products and/or batches in correct despatch area
  • 1.3 Acquire information about despatch scheduling requirements
  • 1.4 Arrange and secure products
  • 1.5 Store product in despatch area according to schedule
  • 1.6 Use correct methods for efficient and safe loading
2. Loadout product
  • 2.1 Transport product to loadout according to workplace health and safety, hygiene and sanitation, Quality Assurance (QA) and workplace requirements
  • 2.2 Load product is loaded according to workplace health and safety, hygiene, QA and workplace production requirements
  • 2.3 Document and record products according to workplace and production requirements
  • 2.4 Complete product loadout is completed according to workplace health and safety S, QA, and workplace requirements
3. Maintain clean holding rooms
  • 3.1 Maintain holding rooms to workplace, regulatory, and hygiene and sanitation requirements
No information
No information
Replaces
State Code National Code Title Type
D9117 MTMSR204C Despatch meat product Unit of competency