Qualification Outline
22/07/2026 6:23 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Meat Processing (Smallgoods)
Certificate II in Meat Processing (Smallgoods)
AMP20216
BDI5
Deleted
Deleted
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 10/09/2019 | Current | Approved |
| 2.00 | 01/02/2018 | Replaced | Approved |
| 1.00 | 04/08/2016 | Replaced | Approved |
Description
This qualification covers work activities undertaken by workers in smallgoods establishments.
A substantial component of this qualification must be assessed on the job.
Graduates from this qualification will be able to:
access, record and act on a defined range of information from a range of sources
apply and communicate known solutions to a limited range of predictable problems
use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
^ From 1 July 2022 the elective unit HLTAID003 must no longer be delivered and will be replaced in the Packaging Rules by the unit HLTAID011 - for more information see: https://asqa.gov.au/news-events/news/reminder-about-superseded-hlt-first-aid-units
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in sixteen (16) units of competency:- five (5) core units plus
- eleven (11) elective units.
- select three (3) units from Group A
- select six (6) units from Group B
- the remaining two (2) units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in Smallgoods processing and must be chosen to ensure the integrity of the qualification outcome at AQF level 2.
Selected units must be relevant to job outcomes in Smallgoods processing and must be chosen to ensure the integrity of the qualification outcome at AQF level 2.
1. Core Units
All five (5) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVX10 | AMPCOR205 | Communicate in the workplace | 40 | Unit of competency |
| AVX12 | AMPCOR203 | Comply with Quality Assurance and HACCP requirements | 40 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| AVX09 | AMPCOR206 | Overview the meat industry | 20 | Unit of competency |
2. Group A Elective Units
At least three (3) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAX93 | AMPX202 | Clean work area during operations | 40 | Unit of competency |
| BAY20 | AMPS101 | Handle materials and products | 30 | Unit of competency |
| BAY19 | AMPS102 | Pack smallgoods product | 30 | Unit of competency |
| WG732 | HLTAID003 | Provide first aid | 20 | Unit of competency |
| OAM99 | FBPOPR2069 | Use numerical applications in the workplace | 20 | Unit of competency |
3. Group B Elective Units
At least six (6) units must be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D596 | MTM20211 | Certificate II in Meat Processing (Smallgoods) | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships