Unit of competency Outline

Date retreived
22/07/2026 9:47 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Work in a freezer storage area

Work in a freezer storage area

Unit of competency
National Code
FBPOPR2007
State Code
BBF61
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to enter and work in a freezer storage or cold room area.This unit applies to individuals working in in a food processing environment who work under general supervision and exercise limited autonomy, with some accountability for their own work.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to enter a freezer storage environment
  • 1.1 Read or listen to work instructions from supervisor and clarify where required
  • 1.2 Identify work health and safety hazards for working in a freezer storage area and inform supervisor
  • 1.3 Wear appropriate personal protective equipment according to work health and safety requirements
  • 1.4 Confirm clothing and footwear are correctly fitted prior to entering a freezer
  • 1.5 Carry out checks and inspections of freezer storage area
2. Identify and monitor equipment operation in a freezer storage environment
  • 2.1 Identify the effects of freezing temperatures on equipment
  • 2.2 Monitor equipment when in use in a freezer to ensure effective functioning
3. Store frozen product safely
  • 3.1 Identify handling requirements for frozen product according to workplace procedures
  • 3.2 Handle frozen product safely according to workplace requirements
4. Respond to emergencies
  • 4.1 Identify signs and symptoms of exposure to low temperatures
  • 4.2 Take appropriate action to minimise effects of exposure on self and others
No information
No information
Replaces
State Code National Code Title Type
D4595 FDFOP2007A Work in a freezer storage area Unit of competency
Replaced By
State Code National Code Title Type
ODM31 FBPOPR2078 Work in a freezer storage area Unit of competency