Unit of competency Outline

Date retreived
22/07/2026 11:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Work in a freezer storage area

Work in a freezer storage area

Unit of competency
National Code
FBPOPR2078
State Code
ODM31
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
23/11/2021
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to enter and work in a freezer storage or cold room area.This unit applies to individuals working in a processing environment who work under general supervision.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety, environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to enter a freezer storage environment
  • 1.1 Read or listen to work instructions from supervisor and clarify, where required
  • 1.2 Identify health and safety hazards and quality risks in freezer storage area, and inform supervisor
  • 1.3 Wear appropriate personal protective equipment according to safe work requirements
  • 1.4 Confirm clothing and footwear are correctly fitted prior to entering freezer
  • 1.5 Carry out checks and inspections of freezer storage area
2. Identify and monitor equipment operation
  • 2.1 Identify the effects of freezing temperatures on equipment
  • 2.2 Monitor equipment when in use in freezer to ensure effective functioning
3. Handle frozen product safely
  • 3.1 Identify handling requirements for frozen product according to workplace procedures
  • 3.2 Handle frozen product safely according to workplace requirements
  • 3.3 Use safe manual handling techniques to move frozen products
  • 3.4 Complete workplace records in line with workplace requirements
4. Respond to emergencies
  • 4.1 Identify signs and symptoms of exposure to low temperatures
  • 4.2 Take appropriate action to minimise effects of exposure on self and others
No information
No information
Replaces
State Code National Code Title Type
BBF61 FBPOPR2007 Work in a freezer storage area Unit of competency