Unit of competency Outline

Date retreived
23/07/2026 5:01 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Clean chillers

Clean chillers

Unit of competency
National Code
AMPX205
State Code
BAX90
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
039909 - Cleaning
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to clean and sanitise chillers when empty of product.This unit is applicable to workers at abattoirs, boning rooms, smallgoods factories, game meat processing plants, food services, smallgoods establishments and wholesale operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.The unit must be delivered and assessed using Australian meat industry standards and regulations.
Notes
Elements and Performance Criteria
1. Clean chillers
  • 1.1 Clean chillers in accordance with cleaning program and workplace, workplace health and safety and regulatory requirements
  • 1.2 Workplace health and safety risks and requirements are identified specifically for chillers
  • 1.3 Identify specific areas of contamination risk for the products
  • 1.4 Handle and store chemicals according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D8998 MTMPS205C Clean chillers Unit of competency
Replaced By
State Code National Code Title Type
OFI44 AMPOPR203 Clean chillers Unit of competency