Unit of competency Outline

Date retreived
22/07/2026 9:56 PM AWST

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Pack smallgoods product

Pack smallgoods product

Unit of competency
National Code
AMPS102
State Code
BAY19
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
13/12/2016
Nominal Hours
30
Description
This unit describes the skills and knowledge required to hand weigh, arrange and bag meat products as required.This unit may be required by operators working in the packing area of a smallgoods plant.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.
Notes
Elements and Performance Criteria
1. Weigh product
  • 1.1 Inspect and grade product according to workplace requirements
  • 1.2 Handle product outside specifications according to workplace requirements
  • 1.3 Take corrective action according to workplace requirements if product is outside specifications
  • 1.4 Weigh product according to workplace, hygiene and sanitation, Quality Assurance (QA) and regulatory requirements, where part of work instructions
2. Arrange product
  • 2.1 Arrange product according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions
3. Bag and seal product
  • 3.1 Bag product according to workplace, hygiene and sanitation QA and regulatory requirements, where part of work instructions
4. Inspect product
  • 4.1 Inspect product for defects according to workplace, hygiene and sanitation, QA and regulatory requirements, where part of work instructions
  • 4.2 Take appropriate action for defects according to workplace requirements
5. Place product into container
  • 5.1 Prepare product for containers according to workplace, hygiene and sanitation, QA and regulatory requirements
  • 5.2 Pack product into containers according to workplace, hygiene and sanitation, QA and regulatory requirements
No information
No information
Replaces
State Code National Code Title Type
D9084 MTMS102C Pack smallgoods product Unit of competency