Unit of competency Outline

Date retreived
24/07/2026 6:10 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Select, identify and prepare casings

Select, identify and prepare casings

Unit of competency
National Code
AMPS205
State Code
BAY22
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
13/12/2016
Nominal Hours
50
Description
This unit describes the skills and knowledge required to select, identify and prepare casings.This unit is suitable for operators working in smallgoods manufacturing establishments or value-adding, wholesaling and food services establishments.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.
Notes
Elements and Performance Criteria
1. Select casings
  • 1.1 Identify casings according to casing specifications
  • 1.2 Select casings to suit product requirements
  • 1.3 Check casings for faults according to workplace requirements
2. Prepare casings
  • 2.1 Calibrate casings according to product specifications and workplace requirements
  • 2.2 Prepare casings as required according to workplace requirements
  • 2.3 Flush casings thoroughly with clean water in accordance with workplace requirements
  • 2.4 Spool or pull casings are into filling tube or nozzle in preparation for further processing
  • 2.5 Prepare correct quantity of casings in accordance with production specifications
  • 2.6 Prepare casings according to workplace health and safety, and hygiene and sanitation requirements
  • 2.7 Store casings according to manufacturer specifications and hygiene requirements
No information
No information
Replaces
State Code National Code Title Type
D9089 MTMS210B Select, identify and prepare casings Unit of competency