Unit of competency Outline

Date retreived
22/07/2026 10:01 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Work with temperature controlled stock

Work with temperature controlled stock

Unit of competency
National Code
FBPOPR2010
State Code
BBH00
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to store and retrieve temperature controlled stock from appropriate storage facilities.This unit applies to individuals who work in controlled temperature environments under general supervision and exercise limited autonomy with some accountability for their own work.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Store stock to meet temperature control requirements
  • 1.1 Read or listen to work instructions from supervisor and clarify where needed
  • 1.2 Identify work health and safety hazards and tell supervisor
  • 1.3 Wear appropriate personal protective equipment and ensure correct fit
  • 1.4 Identify goods requiring temperature control according to workplace requirements
  • 1.5 Locate goods in correct storage areas to meet storage temperature, stores handling and stock rotation requirements
  • 1.6 Record stores information according to workplace procedures
2. Monitor and maintain temperature of stock within specifications
  • 2.1 Monitor stock temperature to confirm temperature is within specified limits
  • 2.2 Monitor storage areas to confirm temperature is within storage zone limits
  • 2.3 Monitor residence time in temperature controlled stores to meet stock control requirements
  • 2.4 Identify and report out-of-specification storage temperatures and take corrective action according to workplace procedures
3. Transfer temperature controlled stock
  • 3.1 Handle and transfer goods to maintain temperature control and meet stock rotation requirements according to work health and safety and food safety requirements
No information
No information
Replaces
State Code National Code Title Type
D4598 FDFOP2010A Work with temperature controlled stock Unit of competency
Replaced By
State Code National Code Title Type
ODM32 FBPOPR2079 Work with temperature controlled stock Unit of competency