Unit of competency Outline
Date retreived
22/07/2026 11:13 AM AWST
22/07/2026 11:13 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate metal detection unit
Operate metal detection unit
Unit of competency
National Code
AMPX218
AMPX218
State Code
BAX81
BAX81
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to operate a metal detection unit.This unit is suitable for operators working in packaging in boning rooms, smallgoods manufacturing, value-adding and food services establishments.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.
Notes
Elements and Performance Criteria
1. Set up metal detection unit
- 1.1 Set up and test metal detection unit according to workplace, health and safety, hygiene and sanitation requirements, and manufacturer specifications
2. Operate metal detection unit
- 2.1 Operate metal detection unit according to workplace, health and safety, hygiene and sanitation requirements, and manufacturer specifications
- 2.2 Take appropriate action when metal is detected according to workplace requirements
3. Clean metal detection unit
- 3.1 Clean metal detection unit according to workplace, health and safety, hygiene and sanitation requirements, and manufacturer specifications
4. Maintain metal detection unit
- 4.1 Maintain metal detection unit according to workplace, health and safety, hygiene and sanitation requirements, and manufacturer specifications
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9088 | MTMS208C | Operate metal detection unit | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFJ10 | AMPQUA207 | Operate metal detection unit | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDI4 | AMP20116 | Certificate II in Meat Processing (Food Services) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
| BHD8 | AMP30421 | Certificate III in Meat Processing (Rendering) | Qualification |
| BDJ1 | AMP30916 | Certificate III in Meat Processing (Smallgoods - General) | Qualification |
| BDI3 | AMP31016 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification |
| BDI5 | AMP20216 | Certificate II in Meat Processing (Smallgoods) | Qualification |