Unit of competency Outline

Date retreived
22/07/2026 8:29 PM AWST

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Trim meat to specifications

Trim meat to specifications

Unit of competency
National Code
AMPX211
State Code
AVW31
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
01/12/2015
View on TGA
State Implementation and Classification
Approved Date
03/05/2016
Field of Education
110105 - Butchery
Original Release Date
03/05/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to trim a selection of meat cuts in accordance with workplace specifications.This unit applies to operators in smallgoods enterprises, meat retail and meat wholesale operations.This unit must be delivered in the context of Australian meat industry processing standards and regulations.All work should be carried out in relation to workplace requirements, regulatory requirements and hygiene standards.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Trim meat to workplace specifications
  • 1.1 Trim meat to workplace specifications.
  • 1.2 Trim meat to workplace health and safety, hygiene and sanitation, and workplace requirements.
  • 1.3 Trim meat to customer specifications.
2. Handle product hygienically
  • 2.1 Handle product to meet hygiene and sanitation requirements.
3. Handle knife effectively
  • 3.1 Handle knife safely, hygienically and effectively.
No information
No information
Replaces
State Code National Code Title Type
D9115 MTMSR202C Trim meat to specifications Unit of competency