Unit of competency Outline

Date retreived
22/07/2026 10:31 AM AWST

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Store carcase product

Store carcase product

Unit of competency
National Code
AMPA2109
State Code
BAZ90
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to move carcases safely and hygienically into and out of freezers and chillers using a rail system.This unit is applicable to workers in large-scale chiller or freezer storage facilities.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Store carcase product
  • 1.1 Use rails according to workplace requirements to transfer carcase product to storage area
  • 1.2 Transport carcase meat product to designated area for storage according to workplace and health and safety requirements
  • 1.3 Identify and store carcase meat product in appropriate area according to workplace requirements
  • 1.4 Store carcase meat product at correct temperature according to workplace and regulatory requirements
  • 1.5 Meet specific workplace health and safety requirements related to working in cold areas and manual handling
No information
No information
Replaces
State Code National Code Title Type
D8855 MTMP2133C Store carcase product Unit of competency
Replaced By
State Code National Code Title Type
OFJ14 AMPLOA202 Store carcases Unit of competency