Unit of competency Outline

Date retreived
22/07/2026 7:38 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate an enrobing process

Operate an enrobing process

Unit of competency
National Code
FBPOPR2035
State Code
BBH08
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down an enrobing process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of an enrobing process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm tempered chocolate is available for enrobing, and condition centres/bars as required to meet operating requirements
  • 1.2 Identify and confirm cleaning and maintenance requirements and status according to work health and safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the enrobing equipment and process for operation
  • 2.1 Fit and adjust machine components and related attachments to meet operating requirements
  • 2.2 Enter processing/operating parameters as required to meet safety and production requirements
  • 2.3 Check and adjust equipment performance according to operating requirements
  • 2.4 Carry out pre-start checks according to work health and safety and operating requirements
3. Operate and monitor the enrobing process
  • 3.1 Start, operate and monitor the enrobing process for variation in operating conditions
  • 3.2 Monitor the process to confirm that specifications are met
  • 3.3 Identify, rectify and report out-of-specification equipment, product and process outcomes according to workplace requirements
  • 3.4 Follow and apply workplace housekeeping and environmental procedures
4. Shut down the enrobing process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to work health and safety and operating requirements
  • 4.3 Identify and report maintenance requirements according to workplace procedures
  • 4.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4623 FDFOP2035A Operate an enrobing process Unit of competency
Replaced By
State Code National Code Title Type
ODL31 FBPCON2010 Operate an enrobing process Unit of competency